We are a different private chef service. We like to think that we don't sell food, we sell an unforgettable experience. In doing this, we engage with our customers, talk food and life. The topics are limitless. Talk about your experience, the local area, recipes, etc. We create relationships based around food.
Dealing with customers during events or reservations
Dealing with customers during reservations or events
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Written by Michael
Updated over a week ago
Updated over a week ago