How does the interview process work?

Process and directions for interviewing

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Written by Michael Casciello
Updated over a week ago

I cannot show up or work my event

Cannot work my event or reservation

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Written by Michael Casciello
Updated over a week ago

I can't log in or have been removed.

Being removed from the service or can't login

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Written by Michael Casciello
Updated over a week ago

Dealing with customers during events or reservations

Dealing with customers during reservations or events

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Written by Michael Casciello
Updated over a week ago

How and when do I get paid?

How and when do I get paid?

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Written by Michael Casciello
Updated over a week ago

Booking fees and commission

How do booking fees and commission work?

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Written by Michael Casciello
Updated over a week ago

I haven't received any reservations, what can I do?

I haven't received any reservations.

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Written by Michael Casciello
Updated over a week ago

How does menu ranking work?

How are the menus ranked?

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Written by Michael Casciello
Updated over a week ago

How do customers review my menus?

How does a customer review my menu?

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Written by Michael Casciello
Updated over a week ago

I don't see myself or chef profile on the site.

Can't find myself, profile or menus.

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Written by Michael Casciello
Updated over a week ago

How do I sign up?

How do I sign up to be a chef?

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Written by Michael Casciello
Updated over a week ago

Menus and pricing.

Menus and pricing

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Written by Michael Casciello
Updated over a week ago

I'm not a chef but i'd still like to work for FFK.

Do you only hire chefs? I'm not a chef but i'd still like to work.

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Written by Michael Casciello
Updated over a week ago

How much does a chef profile cost?

How much is it to be a chef? Do I need to pay anything to work for Food Fire + Knives?

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Written by Michael Casciello
Updated over a week ago

Using slack

How, when and why to use slack

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Written by Michael Casciello
Updated over a week ago

Creating my Chef account.

How to become a chef and create an account.

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Written by Michael Casciello
Updated over a week ago