Each Chef has the ability to price their own menu(s) accordingly. We do not charge per item or dish but per person. You'll notice all items from each course are priced the same whether it's Filet Mignon or vegetarian. Our optional courses are soups, salads, appetizers and desserts. These courses aren't required and are a la carte so our menus can fit into most budgets as the only required course is the entree.
How is the pricing for the menus decided? What is a classic menu? What is an elevated menu?
Written by MichaelUpdated over a week ago