Why reserve a private chef?

Why reserve a private chef?

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Written by Michael Casciello
Updated over a week ago

We have allergies or dislikes. Can we change the menu?

Allergies or dislikes? Changing menus

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Written by Michael Casciello
Updated over a week ago

How do I make changes to my event?

How to make a change to your event. Changing guests or menus. When can I update my reservation?

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Written by Michael Casciello
Updated over a week ago

What areas do you serve?

Do you serve my area? Will you serve my area?

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Written by Michael Casciello
Updated over a week ago

When can I reserve?

How long before my event can/should I reserve?

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Written by Michael Casciello
Updated over a week ago

Is there a maximum or minimum number of people?

Maximum or minimum number of people?

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Written by Michael Casciello
Updated over a week ago

What are the next steps after reserving?

What happens after I make my reservation?

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Written by Michael Casciello
Updated over a week ago

Should I tip the Chef?

Can I tip? Are tips included? How does tipping work?

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Written by Michael Casciello
Updated over a week ago

What payment methods are accepted?

What payment method can I use?

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Written by Michael Casciello
Updated over a week ago

When should my chef arrive? How long is it?

What time should I reserve? What time will we eat? How long is it?

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Written by Michael Casciello
Updated over a week ago

What size kitchen do I need?

My kitchen is small. I don't have any equipment.

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Written by Michael Casciello
Updated over a week ago

Are drinks included?

Whats included? Drinks? Plates? Silverware? Equipment?

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Written by Michael Casciello
Updated over a week ago

How do the prices and menus work?

How is the pricing for the menus decided? What is a classic menu? What is an elevated menu?

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Written by Michael Casciello
Updated over a week ago