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Private Chef Services
Private Chef Services
Private Chef service
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14 articles in this collection
Written by
Michael
No address?
My rental hasn't given us the address
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Written by
Michael
Updated over a week ago
Why reserve a private chef?
Why reserve a private chef?
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Written by
Michael
Updated over a week ago
We have allergies or dislikes. Can we change the menu?
Allergies or dislikes? Changing menus
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Written by
Michael
Updated over a week ago
How do I make changes to my event?
How to make a change to your event. Changing guests or menus. When can I update my reservation?
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Written by
Michael
Updated over a week ago
What areas do you serve?
Do you serve my area? Will you serve my area?
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Written by
Michael
Updated over a week ago
When can I reserve?
How long before my event can/should I reserve?
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Written by
Michael
Updated over a week ago
Is there a maximum or minimum number of people?
Maximum or minimum number of people?
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Written by
Michael
Updated over a week ago
What are the next steps after reserving?
What happens after I make my reservation?
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Written by
Michael
Updated over a week ago
Should I tip the Chef?
Can I tip? Are tips included? How does tipping work?
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Written by
Michael
Updated over a week ago
What payment methods are accepted?
What payment method can I use?
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Written by
Michael
Updated over a week ago
When should my chef arrive? How long is it?
What time should I reserve? What time will we eat? How long is it?
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Written by
Michael
Updated over a week ago
What size kitchen do I need?
My kitchen is small. I don't have any equipment.
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Written by
Michael
Updated over a week ago
Are drinks included?
Whats included? Drinks? Plates? Silverware? Equipment?
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Written by
Michael
Updated over a week ago
How do the prices and menus work?
How is the pricing for the menus decided? What is a classic menu? What is an elevated menu?
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Written by
Michael
Updated over a week ago