Food Fire + Knives

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Why reserve a private chef?

We have allergies or dislikes. Can we change the menu?

How to make a change to your event. Changing guests or menus. When can I update my reservation?

How do I make changes to my event?

Do you serve my area? Will you serve my area?

What areas do you serve?

How long before my event can/should I reserve?

When can I reserve?

Is there a maximum or minimum number of people?

What happens after I make my reservation?

What are the next steps after reserving?

Can I tip? Are tips included? How does tipping work?

Recommendations on how to tip your chef

What payment methods are accepted?

What time should I reserve? What time will we eat? How long is it?

When should my chef arrive? How long is it?

My kitchen is small. I don't have any equipment.

What size kitchen do I need?

Whats included? Drinks? Plates? Silverware? Equipment?

Are drinks included?

How is the pricing for the menus decided? What is a classic menu? What is an elevated menu?

How do the prices and menus work?

Michael

Private Chef Services

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